EXTREME SPECIFIATIONS
Made for Caterers & Intensive Use
2,400W
Up to 58 L
Profi - Intensive Use
Oversized Components
Designed for small to medium size restaurants
Capacity from 8 to 28 liters (GN 1/1 20 cm deep) Can be used from time to time in 58 L tank
COMPARISON
Designed for intensive users and event caterers
Oversized components (2,400W)
Can be used in 58 L tanks (GN 2/1 20 cm deep)
Where to Buy?
Sous Vide Consulting
Europe - France - Germany
Sous Vide Consulting offers a complete range of professional sous vide cooking equipments. Sous Vide Consulting also offers bundle packs specially fitting to small restaurants, caterers and delicatessen/butcher's needs.
Vakuovačky.cz
Eastern Europe - Czech Republic
Vakuovačky proposes a full range of professional equipment for sous vide. Vakuovačky is located in the Czech Republic.
RESTOFAIR - DUBAI - ABU DHABI
Middle East
Creator of solutions for hotels, restaurants, caterers and institutions. Don't hesitate to visit them at:
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DUBAI: Plot No. 351-369 Al Quoz 4 (Industrial Land)
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ABU DHABI: LandmarkPlaza Building, First floor 302-6 Al Hamdan Street
Gourmandines - Malaysia - Kuala Lumpur
Asia
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n°7D, Jalan 1/57D, Off Jalan Segambut, 51200 Kuala Lumpur.
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Tel: +603-62418168
AKYU - Malaysia - Puchong
Asia
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15, Jalan BP 4/1, Bandar Bukit Puchong, 47120, Puchong, Selangor, West Malaysia
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Tel: +603-80668896
Should you be interested in becoming SWID Premium's reseller, don't hesitate to contact us