Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)
Aktualisiert: 30. Aug 2018
From October 27th to October 29th, a major culinary event called “Prazeres da Mesa Ao Vivo” took place at Senac University Center in Sao Paulo (Brazil) .
At this occasion Chef Alain Poletto cooked sous vide a typical Amazon fish Pirarucu with a Tucupi sauce and herbes such as jambu, alfavaca, chicoria do Parà.
Pirarucu fish cooked sous vide with the SWID immersion circulator.